Food Service Director
7 days ago
About the Job
We are seeking an experienced leader with a passion for delivering exceptional service and leading a successful team. The ideal candidate will oversee all aspects of restaurant operations, including staff management, customer service, food quality, cleanliness, and adherence to brand standards.
Responsibilities:
- Oversee all aspects of restaurant operations, including staff management, customer service, food quality, cleanliness, and adherence to brand standards.
- Recruit, train, and develop a high-performing team of employees, fostering a positive work environment and ensuring exceptional service delivery.
- Monitor and manage financial performance, including revenue, costs, and profitability, while adhering to budgetary guidelines.
- Maintain high standards of food safety, cleanliness, and hygiene, in compliance with local health and safety regulations.
Qualifications:
- Minimum of 3-5 years of experience in restaurant management, preferably in a fast-food or quick-service environment.
- Proven track record of successful leadership and team management.
- Strong understanding of restaurant operations, including customer service, food preparation, inventory management, and financials.
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