Restaurant Operations Supervisor

2 weeks ago


Huntington, West Virginia, United States Arby's Full time

COMPANY OVERVIEW:

Located in Northern Indiana, AES Restaurant Group, LLC proudly operates as a franchisee of Arby's, managing restaurants across 188 locations in 16 states.


Our Core Values:
The acronym AES represents more than just our name; it embodies our belief that 'Attitude Equals Success'. Our approach to achieving goals is rooted in our positive attitude, which directly influences our success.

What We Provide:
Competitive Bonus Program
Flexible Full Time & Part Time Shifts
Comprehensive Health Insurance
Health Savings Account

Paid Time Off
Employee Rewards & Recognition Program
What Will Be Your Role?
As the Restaurant Operations Supervisor, you will play a key role in leading the team to deliver an exceptional guest experience.

Your leadership will set the tone for the team, ensuring the highest standards of quality, safety, and cleanliness are maintained, while your crew relies on your guidance.


Key Responsibilities:
Ensure your team delivers exceptional service and guest satisfaction.
Recruit, train, and mentor team members.
Utilize AES Systems to effectively manage restaurant operations every shift, every day.
Implement operational controls, particularly in cash handling and inventory management.
Establish and achieve operational goals related to service, efficiency, and financial performance.
AES is highly focused on goal achievement.

As the Restaurant Operations Supervisor, you will collaborate with the General Manager to excel in areas such as:

Operational Efficiency
Profit and Loss Management
Guest Satisfaction Metrics
Customer Service Excellence
Service Speed
Quality Assurance
Workplace Safety Standards
Employing all systems and tools, including the Systems Board and RTI Task Lists
Adhering to all regulatory requirements, employment laws, food safety protocols, and implementing all financial controls.

Whether you are seeking a career change or taking your first step, AES is a goal-oriented organization where you can enhance your skills.

We look forward to connecting with you.
If you are the right fit, you will excel in the following areas:
Respectful communication and treatment of others.
Coaching and Developing team members.
Emotional Resilience and Patience.
Leadership Skills.
Thriving in a fast-paced environment and making quick decisions.
Upholding high standards of integrity and customer satisfaction.
Profit and Loss Management.
Operational Oversight.
Restaurant Management Expertise.
Managing Food and Labor Costs.
At AES, our vision is to be the preferred fast food destination for our guests.

Requirements:
Must possess a reliable vehicle and a valid driver's license.
Must be ServSafe certified or willing to obtain certification.
Ability to work in varying temperatures.
Ability to stand for extended periods (8-10 hours).
Ability to lift items weighing up to 50lbs.
Ability to climb ladders for maintenance tasks.

Physical Requirements:
Bending
Squatting
Twisting
Pulling
Reaching

EEO Statement:
AES is an Equal Opportunity employer.

All individuals shall have the opportunity to be considered for employment without regard to race, color, religion, creed, national origin, ancestry, alienage or citizenship status, age, disability, gender (including pregnancy, childbirth and related conditions), sexual orientation, genetic information/characteristics, veteran or military status, marital status or any other characteristic provided by applicable federal, state or local laws.


ADAA:


AES will strive to provide reasonable accommodations/modifications to assist qualified applicants with disabilities during the hiring process, unless such accommodations would impose an undue hardship on our operations, in accordance with applicable laws.


E-Verify:
AES participates in E-Verify.

Employer:
AES Restaurants

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