Executive Chef

1 day ago


Lancaster, Pennsylvania, United States ISH Dining Services Full time
Job Overview

We are seeking a highly skilled and experienced Kitchen Manager to join our team at ISH Dining Services. As a key member of our culinary team, you will be responsible for overseeing the production and tray line service, ensuring that our residents receive high-quality meals in a timely manner.

Responsibilities
  • Production and Tray Line Service: Oversee the preparation and serving of meals to our residents, ensuring that all food is prepared to quality standards and presented in a visually appealing manner.
  • Training and Development: Conduct training sessions for kitchen staff on dietary procedures and expectations, ensuring that all team members are equipped to provide excellent service.
  • Scheduling and Operations: Develop and implement schedules for kitchen staff to ensure adequate coverage and maximize operational efficiencies.
  • Menu Planning and Coordination: Work closely with the Dietary Manager and cooking staff to plan and coordinate menu offerings, ensuring that our residents receive a diverse and nutritious range of options.
  • Vendor Relationships: Establish and maintain relationships with vendors to ensure that we receive the highest quality ingredients and supplies.
  • Food Safety and Quality: Ensure that the kitchen is cleaned and maintained to the highest standards, meeting all relevant regulations and guidelines.
Qualifications
  • Experience: 5+ years of experience working in a long-term care or similar facility.
  • Certifications: Valid ServSafe certification.
  • Skills: Excellent customer service skills, ability to effectively communicate with kitchen staff, superior attention to detail, and proficiency with budgeting.


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