Experienced Beverage Server
2 weeks ago
Position Overview:
The Experienced Beverage Server plays a crucial role in delivering exceptional service for a variety of beverages, both alcoholic and non-alcoholic. This position requires a friendly demeanor, professionalism, and the ability to thrive in a dynamic, fast-paced setting. Consistent attendance and availability for scheduled events are essential.
Compensation: This role offers an hourly wage ranging from $12 to $15.00, in addition to tips.
Benefits for Part-time Roles: 401(k) savings plan with matching contributions.
Note: This is an evergreen role, meaning applications are accepted continuously without a specific deadline.
Key Responsibilities:
- Comply with all local, state, and federal regulations regarding the service of alcoholic beverages, ensuring responsible service to minors and intoxicated patrons.
- Review pre-shift notes and bar menus to provide service as outlined.
- Process drink orders accurately; mix, garnish, and present beverages according to standard recipes while practicing portion control.
- Prepare and stock assigned bar areas with necessary supplies, including beer, wine, spirits, and garnishes.
- Maintain the quality of fresh ingredients by preparing and storing fruits, vegetables, and juices appropriately.
- Welcome guests warmly and engage with them in a friendly manner.
- Recognize signs of guest inebriation and take appropriate action, including notifying management or security when necessary.
- Secure all beverage products and equipment, completing closing duties at the end of the shift.
- Perform cleaning tasks to meet health and safety standards, ensuring a tidy and organized workspace.
- Complete additional tasks as assigned.
Qualifications:
The following qualifications are essential for success in this role:
- A minimum of six months of bartending experience in a high-volume environment.
- Proficiency in handling cash and processing transactions through a POS system.
- Commitment to maintaining high standards of guest service and professional interactions.
- Knowledge of liquor laws and regulations.
- Ability to prioritize and manage multiple tasks in a fast-paced environment.
- Familiarity with various types of beer, wine, and spirits.
- Capability to work independently while contributing to a team-oriented atmosphere.
- Strong interpersonal and communication skills.
- Willingness to obtain a valid food handling certificate and TABC certification prior to employment.
- Flexibility to work evenings, weekends, and extended hours as needed.
- Completion of bartending school is preferred.
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