Director of Dining Services
14 hours ago
As the Director of Dining Services, you will oversee the day-to-day Foodservice operations, managing a team of employees and client relationships. Your goal will be to maintain profitability and develop talent within the organization.
Key Responsibilities:
Oversee all P&L and budgeting as it pertains to the account
Maintain excellent relationships with the client
Work with the Chef and management team to create nutritious and top-quality food for students
Implement new culinary programs in conjunction with the Company marketing and culinary teams
Act as a liaison between the Company, Client, and the community
Preferred Qualifications:
BS Hospitality degree preferred
Three to five years of foodservice management experience required
Dining experience preferred
Strong leadership and communication skills
Financial and business acumen
Excellent communication skills
Disclaimer:
This job post is not an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.
The Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws.
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