Director of Dining Services
15 hours ago
Brookdale Senior Living is seeking a highly skilled and experienced Director of Dining Services to lead our food service operations at our community in Cincinnati, Ohio. As a key member of our team, you will be responsible for ensuring the highest quality of food and dining experiences for our residents.
Key Responsibilities:
- Direct and manage food service operations, including food preparation, dining room operations, and dining delivery services.
- Purchase all food and manage inventory to ensure effective cost controls and vendor service and quality.
- Ensure the highest nutrition and food quality for the health and pleasure of our residents.
- Comply with all federal, state, and local regulations to ensure sanitary and safe operations.
- Plan and execute entertaining dining events and themes in conjunction with Activities Director, Marketing Director, and other administrative staff.
- Hire, train, and manage all supervisory staff for the kitchen, dining room, catering, and delivery services.
- Consult with chefs and cooks to develop and maintain pleasing and nutritious menus.
- Develop department budget, including purchasing and staffing expenditures.
- Monitor budget compliance and recommend changes as needed to maintain operational quality and resident satisfaction.
Requirements:
- College degree in food service or hospitality management preferred.
- A minimum of eight years of progressive experience in the food service industry, including at least three years in a responsible supervisory role.
- Experience in managing food inventories and budgets.
- Current ServSafe Certification required.
What We Offer:
- A competitive salary range of $56,000 to $72,371 per year.
- A comprehensive benefits package, including health insurance, life insurance, and retirement plans.
- Opportunities for professional development and advancement.
- A family-like atmosphere and a commitment to making lives better, including your own.
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