Catering Operations Manager
1 day ago
Key Responsibilities
- Coordinate and execute catering events, including ordering, quoting, and invoicing.
- Manage buffet stations, refill empty chafing dishes, and pack up catering equipment and leftover food after events.
- Ensure compliance with food health and safety regulations.
- Develop and maintain relationships with clients to provide exceptional customer service.
- Work collaboratively with the catering team to increase sales and improve efficiency.
- Identify opportunities to grow the business and implement strategies to achieve growth.
- Proven experience in the catering industry.
- Strong knowledge of food health and safety regulations.
- Excellent organizational and time management skills.
- Exceptional customer service skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
- Flexibility to work weekends and holidays.
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
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