Senior Culinary Supervisor

2 weeks ago


Powell Butte, United States Brasada Ranch Full time
Job Overview

Embrace Your Passion for Culinary Arts.

Imagine a workplace where every day is set against the backdrop of 1800 acres of stunning landscapes, nestled in the picturesque high desert of Central Oregon. Here, you will be surrounded by breathtaking views of the majestic Cascade Peaks while collaborating with a dedicated and award-winning hospitality team. Together, you will focus on crafting, delivering, and celebrating exceptional guest experiences in a truly inspiring environment.

Benefits of Working Here

The scenery is remarkable, and so are the individuals who make up our team. Our staff is the essence of Brasada Ranch, contributing to our recognition as the #8 Best Resort in the United States by Conde Nast Traveler. We understand that our employees are vital to our achievements, which is why we provide competitive compensation, attractive staff benefits, and a culture that promotes personal and professional fulfillment. Here are some of the advantages we offer:

  • Comprehensive Medical, Dental, and Vision benefits for full-time employees
  • 401k plan with company matching
  • Tuition reimbursement opportunities
  • Complimentary golf privileges
  • Seasonal Family Pass for the athletic center
  • Employee discounts across all dining, spa services, and retail
  • One free trail ride with Brasada Trails

Additionally, we host various company-wide events, including end-of-season celebrations, holiday gatherings, and golf tournaments with BBQs, along with exciting raffles throughout the year.

Position Responsibilities

As a Senior Culinary Supervisor, you will be entrusted with overseeing operations across our diverse food and beverage outlets. Your role will involve contributing to menu development, crafting daily specials, and curating seasonal menu offerings. You will supervise the preparation, seasoning, and cooking processes, ensuring the highest standards of culinary excellence.

Your responsibilities will also include managing food supply orders, scheduling staff, setting pricing, maintaining records, and monitoring cost percentages. To excel in this role, you must possess a strong work ethic and meticulous attention to detail, essential for consistently delivering high-quality culinary creations for our guests.

Qualifications and Skills

  • A minimum of 3 years of experience in managing a full-service, fine dining kitchen
  • Proficient knowledge of food preparation, sanitation standards, and inventory control systems
  • Ability to lead, manage, budget, and schedule staff and resources effectively
  • Food Handlers permit is mandatory
  • Excellent verbal communication skills for effective interaction with guests and team members
  • Flexibility to work evenings, weekends, and holidays as needed
  • Capability to stand for extended periods (up to 8 hours)
  • Physical ability to reach, bend, stoop, and frequently lift up to 35 pounds, with occasional lifting/moving of up to 50 pounds
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