Restaurant Operations Manager

3 weeks ago


Woodland Park, Colorado, United States Wendy's Full time

Job Summary:

As an Assistant General Manager at Wendy's, you will provide leadership and supervision to drive customer service, sales, and profit growth across the restaurant team.

Working closely with the General Manager, you will oversee strategic initiatives, operating standards, and training programs to ensure the highest level of performance.

Responsibilities:

  • Lead and motivate the restaurant team to achieve sales and customer satisfaction goals.
  • Develop and implement training programs to enhance employee skills and knowledge.
  • Monitor and analyze sales data to inform business decisions and drive growth.
  • Collaborate with the General Manager to set and achieve business objectives.

Requirements:

  • High school diploma or equivalent required; associate's or bachelor's degree preferred.
  • 1-3 years of experience in restaurant management or a related field.
  • Ability to read and interpret documents, including safety rules and operating instructions.
  • Strong communication and leadership skills.

Working Conditions:

This position requires the ability to work in a fast-paced environment and adapt to changing circumstances. The employee may be required to drive an automobile for company business and may be exposed to high heat from grill and fryer equipment.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.


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