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Restaurant Operations Manager

2 months ago

Clarksville, Indiana, United States Wendy's Full time
Why Wendy's

As a Restaurant Manager, you will play a vital role in the success of our restaurant. You will be responsible for leading a high-performing team, driving sales growth, and delivering exceptional customer experiences.

Key Responsibilities
  • Lead a team of restaurant staff to achieve sales and customer satisfaction goals
  • Develop and implement strategies to drive sales growth and improve customer satisfaction
  • Manage restaurant operations, including inventory, labor, and customer service
  • Collaborate with other restaurant leaders to achieve company goals
What We Offer
  • Competitive salary and bonus structure
  • Opportunities for career advancement and professional growth
  • Comprehensive benefits package, including health, dental, and vision insurance
  • 401(k) matching and flexible spending account
Requirements
  • Minimum 1 year of experience in quick service hospitality, preferably in a high-volume food service concept
  • Ability to work 50 hours per week, rotating shifts, including weekends and holidays
  • High school diploma or equivalent and possession of all required documents
  • Excellent leadership, problem-solving, and decision-making skills