Restaurant Operations Manager

4 weeks ago


Clarksville, Indiana, United States Wendy's Full time
Why Wendy's

As a Restaurant Operations Manager at Wendy's, you will play a vital role in the restaurant leadership and management team. Your direction, training, and expertise will ensure that customer expectations are exceeded and each shift achieves its business goals.

Key Responsibilities:
• Help run a million-dollar business through high energy and high standards
• Understand the right way to do business and lead the team accordingly
• Assist with building bench strength by developing successful Crew and Shift Supervisors
• Maintain a Team atmosphere

What You Can Expect:

• First Class Compensation
• Certified Professional Training Programs
• World Class Culture
• Bonus Program
• 401(k) with Matching
• Dental Insurance
• Disability Insurance
• Flexible Spending Account
• Health Insurance
• Life Insurance
• Vision Insurance

Requirements:

• Min 1 year of Quick Service Hospitality experience (high volume food service concepts preferred)
• Flexibility to work 50 hours per week, rotating shifts, including weekends and holidays
• Consent to background screening, including criminal, driving, and drug screening
• HS Diploma or equivalent and possess all documents required by state and federal law
• Demonstrated ability to effectively lead your own team in a fast-paced, dynamic environment
• Excellent problem-solving and decision-making skills, results-oriented, and customer service-focused

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