Culinary Expert

3 weeks ago


Saint Paul, Minnesota, United States OTG Full time
Role and Responsibilities

The Cook II at Minneapolis St. Paul Airport is responsible for delivering exceptional dining experiences to our guests. This role requires the ability to prepare food to the correct temperature, portion, and plating specifications while maintaining a clean and sanitized environment.

Key Responsibilities:
  • Prepare food to OTG specifications and restaurant directions
  • Ensure all food items are ready at the same time as others on the same order
  • Maintain organization, cleanliness, and sanitation of work areas and equipment
  • Knowledge of operating all kitchen equipment
  • Ensure uniform and personal appearance are clean and professional
  • Develop and maintain positive working relationships with others and work toward the goal of guest satisfaction
Qualifications and Requirements

To be successful in this role, you must:

  • Be at least 18 years of age
  • Be fully conversational in English
  • Have 2 or more years of culinary experience in a fast-paced dining restaurant
  • Successfully obtain SERVSafe Certification or equivalent within 30 days of being hired
  • Knowledge of cooking procedures, safety, and sanitation
  • Experience on multiple stations in the kitchen preferred
  • Excellent knife skills
  • Able to lift 35 lbs. or more
  • Supporting other cooks and working in a team environment
  • Be mobile and able to stand for extended periods, stoop, kneel, and crouch
  • Be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions
About OTG

OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.

We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.


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