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Specialty Cook

2 months ago

Saint Charles Missouri, United States Boyd Gaming Full time
Job Summary

We are seeking a highly skilled and experienced Specialty Cook to join our team at Boyd Gaming. As a key member of our culinary team, you will be responsible for preparing high-quality food items in a fast-paced kitchen environment.

Key Responsibilities
  • Prepare a wide variety of food items to standard, in a high-volume, fast-paced operation.
  • Read food orders from computer printouts and prepare food items according to established menu plans.
  • Prepare all food items accurately in a timely manner, ensuring consistency of products to our guests.
  • Wash, slice, peel, and/or cut various foods to prepare for cooking or serving.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Ensure work procedures, quality standards, and menu specifications are adhered to.
  • Coordinate and communicate with dining room staff on orders.
  • Complete all assigned prep items as written on prep sheet.
  • Use and maintain all assigned areas and equipment in a sanitary, safe, and effective manner.
  • Observe and enforce Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
  • Pass all tests given, including training to retain knowledge needed to be an effective team member.
  • Maintain a well-groomed, neat, and clean appearance.
  • Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.
Requirements
  • At least three (3) years' experience directly related to the accountabilities.
  • Require reading and math skills for recipes and measurements.
  • Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
  • Demonstrated understanding and knowledge of the application of sanitation procedures.
  • Possession of, and ability to obtain and maintain a valid driver's license within assigned state of employment and other jurisdictions.
  • Must successfully pass background check.
  • Must successfully pass an alcohol and drug screening.
  • Must be able to pass culinary tasting for Specialty Cooks.
  • Must be 18 years of age.