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Restaurant Operations Manager
1 month ago
The Shift Manager is a key member of the restaurant team, responsible for ensuring exceptional customer service, maintaining high standards of product quality, and driving operational excellence. This role is ideal for individuals who are passionate about delivering outstanding results in a fast-paced environment.
Key Responsibilities:
Maintain fast, accurate service and ensure products meet company quality standards.
Conduct daily inventory, complete shift-to-shift food safety audits, and set up daily control sheets.
Review facility and equipment readiness, monitor inventory, food preparation, and order fulfillment to ensure adherence to company standards.
Provide ongoing coaching and feedback to crew employees, including hands-on training in the Learning Zone.
What We Offer:
Competitive compensation and benefits package.
Opportunities for professional growth and development.
Collaborative and dynamic work environment.
Requirements:
1+ years of experience in a restaurant or hospitality setting.
Strong communication and leadership skills.
Ability to work effectively in a fast-paced environment.
Basic math skills and accuracy with handling cash and operating a point-of-sale system.
Working at Summerwood Master:
At Summerwood Master, we are committed to providing exceptional customer experiences and maintaining high standards of quality and service. We are seeking a talented and motivated Shift Manager to join our team and contribute to our success.
How to Apply:
Interested candidates should submit their application, including a cover letter and resume, to [insert contact information]. We look forward to hearing from you