Restaurant Manager
4 weeks ago
Job Summary
Bandanas Bar-B-Q is seeking a highly motivated and experienced Restaurant Manager to join our team. As a key member of our management team, you will be responsible for leading our restaurant operations, ensuring exceptional guest satisfaction, and driving sales growth.
Key Responsibilities
• Ensure that all menu items are correctly prepared and presented to meet our high standards.
• Forecast food production and implement the Food Production system to minimize waste and maximize efficiency.
• Maintain a clean and safe environment for our guests and employees, adhering to Health Department and Company sanitation policies.
• Lead by example, greeting guests with a warm and sincere smile, and ensuring that all employees provide exceptional service.
• Manage labor costs, maintain accurate records, and ensure compliance with all corporate, government, and insurance reporting procedures.
• Participate in weekly Management meetings, provide input on Performance reviews, and support discipline procedures in accordance with Company procedures.
Requirements
• 2+ years of experience as a Restaurant Manager or in a similar role.
• Proven track record of driving sales growth, improving restaurant operations, and increasing guest satisfaction.
• Strong leadership and communication skills, with the ability to motivate and develop a high-performing team.
• Ability to work in a fast-paced environment, prioritize tasks, and meet deadlines.
• ServSafe Certification and knowledge of OSHA standards.
What We Offer
• Competitive salary and benefits package.
• Opportunities for professional growth and development.
• A dynamic and supportive work environment.
• The chance to be part of a successful and growing company.
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