Culinary Operations Specialist

3 days ago


Danville, Virginia, United States Aramark Full time
Job Summary

The Culinary Specialist will assist the manager with food/meal preparation, maintain cash receipts and meal records, and assist with daily reports. The ideal candidate will have a strong focus on quality, sanitation, and kitchen safety practices.

Key Responsibilities
  • Food Preparation: Prepare quality food and baked goods according to a planned menu.
  • Reporting: Prepare a daily report that verifies transactions.
  • Food Storage: Ensure storage of food in an accurate and sanitary manner.
  • Serving: Serve food according to meal schedules, department policies, and procedures.
  • Equipment Maintenance: Use and care of kitchen equipment, especially knives.
  • Cleaning: Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.
  • Food Safety: Adhere to all food safety regulations for sanitation, food handling, and storage.
  • Uniform Policy: Adhere to the uniform policy.
  • Communication: Connect with the Manager daily to understand and accurately prepare menu for the day.
  • Temperature Control: Supervise the food temperature requirements.
  • Work Environment: Maintain a clean and organized work and storage area.
  • Additional Duties: Perform other duties as assigned, including other areas in the kitchen.
Requirements
  • Food Service Certificate: As needed.
  • Education: Sufficient education or training to read, write, and follow verbal and written instructions.
  • Communication Skills: Be able to work quickly and concisely under pressure.

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