Senior Food Service Administrator

1 week ago


Danville, Virginia, United States Sodexo Full time

Unit Overview

Join a company that values its employees and fosters opportunities for professional development.

*$2,000 Sign-On Incentive*

Sodexo Senior Living presents an exciting role for a Culinary Operations Manager, overseeing meal services in a continuing care retirement community. This position will manage daily dining operations for residents requiring skilled and personal care. The Culinary Operations Manager will report directly to the General Manager and lead a team of approximately 35-40 staff members. Typical working hours are from 11:00 AM to 7:00 PM, with some flexibility required for weekend shifts. This is an excellent opportunity to advance your career in culinary management.

Sodexo provides a comprehensive benefits package, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, along with health and wellness initiatives. The position includes 15 days of vacation and 3 personal days each year.

Is this position a good fit for you?

At Sodexo, you will discover the essential elements for a rewarding career in culinary management. With benefits that promote work-life balance and opportunities for continuous education, you will enjoy a quality of life that is distinctive in the hospitality sector.

Are you the skilled culinary manager we are looking for?

We seek candidates who will:

oversee daily dining operations for skilled and personal care residents; step in for the General Manager when necessary; assist with employee scheduling and payroll management; coordinate special events; ensure the delivery of high-quality dining services; cultivate and maintain relationships with clients and customers; foster a positive dining environment; and uphold Sodexo's standards of service.

The ideal candidate:

possesses excellent interpersonal skills and enjoys working with seniors while managing dining operations to enhance the daily experience for residents; has two or more years of experience in culinary management; is knowledgeable about special dietary requirements; can manage multiple tasks effectively, demonstrating professional communication skills and a commitment to exceptional customer service; shows the ability to prioritize responsibilities and adapt to additional tasks as needed; and is proficient in computer skills and has experience in report management.

What We Provide

Sodexo offers competitive compensation, which is influenced by a candidate's educational background and relevant experience. While the salary range for this position is available, Sodexo's offers are tailored to each candidate's unique qualifications, including experience, skills, education, and training.

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED, or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



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