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Culinary Operations Supervisor

2 months ago

Carmel, Indiana, United States HHB Restaurant Recruiting Full time
Position Overview

Are you a dedicated, service-oriented professional with a genuine enthusiasm for the culinary arts? This role is designed for individuals eager to advance their career in restaurant management while making a significant impact in the hospitality sector.

As a Culinary Operations Supervisor, you will leverage your expertise and leadership capabilities to oversee some of the most prestigious dining establishments, fostering a strong team environment and propelling your career forward. Opportunities for professional development and growth await you in this dynamic role.

Key Responsibilities:
  • Take charge of daily operations, ensuring the restaurant staff is well-trained and equipped to excel in their roles.
  • Utilize your creativity and interpersonal skills to cultivate a loyal clientele and drive sales growth.
  • Implement essential management practices to maintain a safe and productive work environment for both employees and patrons.
Exceptional Benefits:
  • Comprehensive Health Benefits
  • Standard Work Week Hours
  • Achievable Bonus Structure
  • Salary Range: $55K - $65K
  • Commitment to Equal Opportunity Employment
Qualifications:
  • A minimum of 2 years of experience in Restaurant Management.
  • Proven track record of success in previous roles.
  • Physical capability to perform tasks such as walking, climbing, crouching, and lifting up to 50 pounds.
  • Ability to thrive in a fast-paced environment.
  • Exemplary leadership, communication, and training skills.
  • Stable employment history.

If you resonate with this description, we encourage you to explore this opportunity further.