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Nutrition Specialist
2 months ago
Position: Dietician
Location: Washington, DC
Qualifications:
- Earned a Bachelor's degree from an accredited institution.
- Completed a recognized didactic program in dietetics accredited by the Commission on Accreditation for Dietetic Education (CADE).
- Fulfilled a CADE accredited supervised practicum.
- Achieved certification from the Commission on Dietetic Registration (CDR).
- Holds a current, full, and unrestricted license to provide dietician/nutritionist services in a State, the District of Columbia, the Commonwealth of Puerto Rico, or a Territory of the United States.
Responsibilities:
- Design and implement cycle menus catering to various dietary needs, including therapeutic, heart-healthy, and specialized diets.
- Evaluate and assess food preparation methods to ensure compliance with temperature, portion control, and presentation standards.
- Oversee the nutritional quality and safety of food, ensuring adherence to health and sanitation regulations.
- Supervise the preparation, serving, and documentation of therapeutic or specialized diet meals to meet dietary specifications.