Team Leader for Front of House Operations

2 weeks ago


Jersey City, New Jersey, United States Montclair Hospitality Full time
Position Overview

Salary: $21.00

Montclair Hospitality is seeking a dedicated Shift Lead to oversee our front of house operations.

At Montclair Hospitality, we pride ourselves on delivering exceptional dining experiences in a welcoming atmosphere. Our establishment has expanded significantly since its inception, and we are eager to welcome passionate individuals to our team.

Key Responsibilities:
  • Train, mentor, and guide all front of house staff to uphold our cultural and operational standards.
  • Ensure compliance with sanitation regulations as mandated by local, state, and federal guidelines.
  • Facilitate effective communication between team members and management to meet operational requirements.
  • Foster a collaborative and professional work environment.
  • Oversee the flow of business through dine-in, takeout, and delivery services.
  • Act as the Supervisor on the floor, responsible for all aspects of service and restaurant operations during opening and closing shifts.
Qualifications:
  • Proven experience in a leadership role.
  • Bilingual candidates are preferred.
  • Demonstrated ability to provide outstanding customer service in a dynamic environment.
  • Possess a positive attitude and the ability to work effectively under pressure.
  • Capable of performing high-quality work independently.
  • Adept at handling cash accurately and operating a point-of-sale system.
  • Ability to thrive in a fast-paced setting and ensure timely order delivery.

We are committed to fostering an inclusive workplace that values diversity and equal opportunity. We welcome applicants from all backgrounds and identities.

Job Types:

Full-time

Benefits:
  • Employee discounts
  • Flexible scheduling
  • Referral program
  • Medical, Dental, and 401K options
Work Environment:
  • Casual dining atmosphere
Schedule:
  • Day and night shifts available
  • Weekend availability required
Experience:
  • 2 years in a restaurant setting (Preferred)
  • 2 years in customer service (Preferred)


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