Restaurant Operations Manager

7 days ago


Kansas City, Missouri, United States Apricus Full time
Job Summary

The Assistant Manager plays a crucial role in the success of our restaurant operations. As a key member of our management team, you will be responsible for ensuring that our customers receive exceptional service and that our restaurant runs smoothly and efficiently.

Key Responsibilities
  • Customer Service: Provide excellent customer service by ensuring that all customers receive their orders in a timely manner and that their needs are met.
  • Team Management: Supervise and train a team of restaurant staff to ensure that they are performing their duties to the highest standard.
  • Inventory Management: Manage inventory levels to ensure that we have the necessary supplies to meet customer demand.
  • Financial Management: Assist with financial management tasks such as cash handling and inventory control.
  • Quality Control: Ensure that all food and beverages are prepared to the highest standard and that our restaurant meets all health and safety regulations.
Requirements
  • Experience: Previous experience in a restaurant or retail environment is preferred.
  • Education: High school diploma or equivalent required.
  • Skills: Excellent communication and interpersonal skills, ability to work under pressure, and basic math skills.
  • Availability: Ability to work a minimum of 40 hours per week, including evenings and weekends.
Working Conditions

The Assistant Manager will be required to work in a fast-paced restaurant environment, lifting, bending, and standing for long periods of time. A valid driver's license and reliable vehicle are required for daily banking and delivery responsibilities.



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