Restaurant Operations Manager
2 months ago
We are seeking a highly organized and disciplined Restaurant Operations Manager to oversee the day-to-day operations of our restaurant. The ideal candidate will have a passion for leadership and team development, with experience in a hospitality-related management or front-of-the-house role.
Key Responsibilities- Assist in overseeing the preparation of safe and delicious food while maintaining a clean and organized restaurant environment.
- Delegate responsibilities to team members, enforcing all policies, procedures, standards, and guidelines.
- Recruit, onboard, and train high-performing employees to achieve sales, profitability, and business objectives.
- Resolve internal staff conflicts efficiently and effectively.
- Manage and assist team members in completing opening and closing duties.
- Leadership-oriented with a passion for team development.
- Experience in a hospitality-related management or front-of-the-house role.
- Strong decision-making capabilities and above-average communication, collaboration, and delegation skills.
- Ability to motivate and lead people, and hold employees accountable.
- Management and leadership knowledge recommended.
- High school diploma or GED; Bachelor's degree is highly recommended but not required.
- Efficient at planning and multi-tasking.
- Good verbal and written communication.
- Bilingual in English and Spanish is recommended but not required.
TACO NACO KC is a local Mexican market and taqueria in downtown Overland Park and Westport, Kansas City. We offer a chef's modern Mexican flair to street tacos, tostadas, quesadillas, burritos, and nachos. Our goals focus on great customer service, quality ingredients, sustainability, and giving back to our communities.
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