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Bakery Prep Cook
1 month ago
We are seeking a skilled Bakery Prep Cook to join our team at Black Cap Coffee & Bakery of Vermont. As a key member of our kitchen staff, you will be responsible for assisting in food preparation, ensuring quality control, and maintaining exceptional sanitation standards.
Key Responsibilities- Assist in the preparation of food offerings, including slicing and portioning ingredients
- Pull ingredients for preparation and ensure proper storage
- Cook eggs and prepare products such as burritos, eggs, and muffins
- Prepare overnight oats and parfaits for the following day
- Prepare smoothie ingredients and seasonings
- Assist bakers with tasks as needed
- Communicate ingredient inventory needs to management
- Perform assigned cleaning duties, including daily, weekly, and monthly tasks
- Follow all health codes and maintain exceptional sanitation standards
- Must be able to lift 50 lbs up and down stairs multiple times per day
- Must be able to lift 50 lbs off the ground from a squatting position
- Must be able to frequently squat, bend at the waist, and twist while carrying heavy objects
- Must be able to stand on feet for up to 8 hours at a time
- ServeSafe Food Handler Safety Certification
- Strong skills in communication, attention to detail, sense of urgency, prioritization, professionalism, and adaptability
- Timely and attentive to work
- Growth mindset and ability to respond constructively to feedback
- Competitive compensation and benefits
- MVP VP Health and Vision Insurance
- PTO for Full-Time employees
- Free meal and unlimited espresso drinks while on shift
- Opportunities for Career Growth
Black Cap Coffee & Bakery is an equal opportunity employer and is committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability, or perceived disability.