Dishroom Attendant

Benefits:
Exclusive Employee Wholesale Program

Combined Time Off (CTO)

Employee Food Discount Perk

Individual Gym Membership Reimbursement

Health Insurance Reimbursement

Employee discounts

Free uniforms

Opportunity for advancement

As a key member of our kitchen team, you'll be responsible for maintaining the cleanliness and organization of our dishroom and food preparation areas.

You'll operate the dish machine, ensuring clean plates and utensils for our guests, and sparkling bowls, tools, and machines for your cook colleagues.

You'll also perform an assortment of food preparation tasks to help us get a head start on the following day's prep.

You are dependable, punctual, and hard-working, with an attention to detail and a desire to do your job the right way.

With previous experience as a dishwasher, you can manage multiple priorities and contribute to a friendly and productive team atmosphere.

Responsibilities:
Be a helpful presence in the kitchen, taking dirty dishes back to the dish machine and returning clean plates to the food preparation areas

Monitor the cleanliness of plates, bowls, and utensils after they've been run through the dishwasher to make sure they're up to our restaurant's standards

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices

Ensure freshness of food and ingredients by checking for quality, labeling, and dating stored foods, keeping track of old and new items, and rotating stock

Prep and prepare food and ingredients according to recipes and instructions from the Chef

Maintain clean and safe work areas in the kitchen

Qualifications:
Previous experience as a dishwasher preferred

ServeSafe or Food Handler's certification (or must be willing to attain)

Effective communication skills

Ability to lift 30+ lbs.

Ability to work standing for 6+ hours

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