Prep Cook and Line Server

4 weeks ago

Burlington, North Carolina, United States Twin Lakes Community Full time
Job Summary

We are seeking a skilled and detail-oriented Prep Cook and Line Server to join our team at Twin Lakes Community. This is a part-time position that requires working weekends.

The successful candidate will be responsible for performing a variety of duties in the Dietary Department to ensure the area is kept clean and all services are accomplished in a customer-friendly environment.

Key Responsibilities
  • Pantry/Prep Cook Essential Duties and Responsibilities:
  • Gather all foods needed for breakfast, lunch, or dinner meals by following the menu.
  • Work directly with the chef and receive assignment for the day.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Plate food in an attractive manner.
  • Able to lift, unload, and move food and supplies; lift dishes to storage location.
  • Required to work independently or aid others in the cleaning of all items used in the serving and preparation of the meals.
  • Use kitchen equipment safely by operating electrical and mechanical equipment.
  • Maintain appropriate inventory of food and supplies.
  • Proficiency in vegetable Scullery, preparing cold foods, light baking, basic entry-level cooking skills.
  • Serving Line Essential Duties and Responsibilities:
  • Making tea and coffee, cleaning coffee machines in healthcare.
  • Working on tray line, setting up the trays with utensils, napkins, condiments, read and call out the diet cards, some bending over for tray and lifting up to 10 pounds.
  • Putting plates, desserts, and drink on tray then put on cart, some bending is required as well.
  • Cleaning area and putting away milk, juice, empty tea urns and cleaning.
  • Retrieve trays and trash from floor, help washing dishes, trays, and sweep and help with mopping floor, must be able to lift trash cans.
Requirements
  • High School Diploma/GED preferred.
  • One or more years of experience in a full-service kitchen (non-fast food) is preferred.

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