Restaurant Leadership Manager
1 day ago
As a Restaurant General Manager at Zaxby's, you will lead a team to deliver exceptional guest experiences while maintaining high operational standards. Your role includes overseeing daily restaurant operations, ensuring staff training, managing profitability, and fostering a positive workplace culture.
Your Responsibilities
• Oversee daily restaurant operations
• Ensure staff training and development
• Manage profitability through sales growth and cost control
• Foster a positive workplace culture and healthy team morale
• Develop and implement action plans to improve systems and processes
Perks and Benefits
Competitive salary range of $60,000 - $80,000 per year
Paid Time Off and Paid Holidays
Recognition Program and Employee Referral Program
Flexible Work Schedules and Opportunities to Advance
Medical Insurance, Dental Insurance, Vision Insurance, Short-Term Disability, Long-Term Disability, and Employer-Paid Life Insurance
401(k) with Employer Match (additional eligibility requirements)
About You
We're looking for a motivated and experienced leader who can inspire and develop their team. You should have 3-5 years of management experience, preferably in the restaurant industry. You must be 21 years old or older, have a valid driver's license, vehicle insurance, and reliable transportation. Open availability and the ability to work a minimum of 5 days and 48 hours per week are required.
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