Nutrition Specialist

24 hours ago


BATTLE CREEK, United States The Laurels of Bedford Full time
About the Role

We are seeking a highly skilled Nutrition Specialist to join our team at The Laurels of Bedford. As a key member of our culinary department, you will be responsible for providing clinical assessments for our guests, planning diets to meet their nutritional needs, and overseeing the operations of our food service department.

This is an exciting opportunity to work with a leading provider of skilled nursing, sub-acute, rehabilitative, and assisted living services. Our company is dedicated to achieving the highest standards of care and providing a supportive and collaborative work environment.

Key Responsibilities
  • Purchasing and Inventory Management: Oversee the purchase of food and supplies within budget and maintain a sufficient inventory to cover each meal.
  • Dietary Planning and Menu Development: Provide technical guidance and administrative direction over diet planning, menu formulation, preparation, and service of regular and therapeutic diets.
  • Food Quality and Safety: Ensure that meals are nutritious, palatable, and prepared in a timely and consistent manner while adhering to menus and diet orders.
  • Guest Interviews and Clinical Record Completion: Interview guests and family members, as necessary, to obtain diet history and provide timely and accurate completion of the dietary portion of the clinical record.
  • Collaboration and Communication: Participate in regularly scheduled conferences, including department head meetings and interdisciplinary care plan meetings.
Requirements
  • Registration and Certification: Must be registered by the Commission on Dietetic Registration and hold Serve Safe certification.
  • Experience and Education: One to two years of management/supervisory experience preferred, or acceptable exemption required.


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