Culinary Specialist

3 hours ago


Sutter Creek, California, United States Hotel Sutter Full time
Job Title: Line Cook

We are seeking a skilled Line Cook to join our culinary team at Hotel Sutter. As a Line Cook, you will be responsible for preparing and cooking high-quality dishes to our guests' satisfaction.

Key Responsibilities:
  • Prepare and cook food orders to order, using a variety of cooking techniques, including grilling, broiling, sautéing, and frying.
  • Maintain a clean and organized kitchen, adhering to health and safety regulations.
  • Interact with guests, vendors, and colleagues in a professional and positive manner.
  • Ensure that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products.
  • Establish a system of food stations and stock them with all necessary ingredients for the shift.
Requirements:
  • Previous experience working in the food service industry is preferred.
  • Candidates must have a strong understanding of compliance with kitchen safety and food storage requirements.
  • Excellent communication and interpersonal skills are required to interact with customers and coworkers.
  • A high school diploma or equivalent GED certificate is required.
  • A strong work ethic and attention to detail are essential for this role.

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