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Food and Beverage Operations Manager

2 months ago

Litchfield Park Arizona, United States The Wigwam Full time

About Us:

The Wigwam is a Four Diamond property with 331 guest rooms spanned across 440 acres. We are a renowned Arizona landmark, nestled in the community of Litchfield Park, AZ and are a true representation of an authentic Arizona experience.

Our Commitment:

We are dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits, and our dedication to building meaningful relationships.

Our Benefits:

  • Comprehensive health insurance
  • Retirement plans
  • Paid time off
  • On-site wellness programs
  • Local discounts
  • Employee rates on hotel stays

Our Culture:

We are committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, we offer a supportive and collaborative work environment that encourages growth and fosters success.

Job Summary:

We are seeking a highly motivated and analytical individual to join our team as Food and Beverage Supervisor. This individual will assist in providing the leadership required to achieve the fiduciary and quality goals for the Food and Beverage operation.

Responsibilities:

  • Attend weekly meetings, relaying information about upcoming events to staff under their supervision
  • Supply information about the capabilities and programs to other departments and clients or potential clients
  • Respond to needs and requests of guests and potential guests
  • Ensure that implementation and maintenance of standards of food, beverage, and service quality are commensurate with a first-class operation
  • Implement effective cost controls for food, beverage, and labor
  • Utilize the systems for inventory, receiving, and product utilization (product cost)
  • Lead by following the standards of productivity for food and beverage personnel
  • Create a comfortable atmosphere to encourage committed and loyal employees
  • Assist with hiring and training programs for food and beverage personnel
  • Assist in the other Food and Beverage outlets in whatever capacity needed