Luxury Food and Beverage Director
7 days ago
Glenwild, a premier private members club in Utah, is seeking a seasoned Food and Beverage Manager to lead our PM service team and deliver exceptional member experiences.
This role is ideal for a dynamic and experienced professional with a passion for luxury service, fine dining, and building meaningful relationships with members.
The successful candidate will work closely with our Director of Food and Beverage to manage multiple dining outlets, from casual to fine dining, as well as banquet services.
Key Responsibilities- Provide leadership and oversight in all front-of-house operations during evening service.
- Collaborate with the Director of Food and Beverage to maintain consistency across various dining outlets and events.
- Ensure that all member dining experiences meet the highest standards by anticipating needs and providing personalized service.
- Act as a role model for the team, fostering a culture of professionalism, pride in appearance, and guest sensitivity.
- Train and mentor staff, ensuring they are well-versed in high-end service, wines, spirits, and luxury hospitality standards.
- Assist with inventory management and ensure product quality for both food and beverage offerings.
- Manage dining events, banquets, and special member gatherings, ensuring seamless execution.
- A minimum of 3 years of experience managing food and beverage operations in a luxury private club, high-end resort, or fine dining restaurant.
- Expertise in fine dining service, casual dining, and banquet operations.
- Strong training and leadership abilities.
- Proficiency in Microsoft Word, Excel, Outlook, and point-of-sale systems.
- CMS Level 1 or WSET Level 2 wine certification is strongly preferred.
- A valid Utah Driver's License is required.
Glenwild is an EEO employer and does not discriminate against any protected class. All offers of employment with Glenwild are contingent on the successful completion of a background check, references, and E-Verification.
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