Banquet Cook

Job Type Full-time, Part-time Description WORK, PLAY, & ENJOY LIFE WITH HERITAGEHeritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New MexicoPart-Time/Full-Time Hourly Position ranging from $16.00-$21.00 DOE plus benefits.Located in Albuquerque, NM. Working out of our Hotel Albuquerque of Old Town.

 
Position Purpose: The Line cook will prepare signature dishes under the direction of an Executive Chef and/or Sous Chef and ensure that food comes out simultaneously, in a high quality and timely fashion. The line cook is an essential support to the Front of House team in creating unforgettable dining experiences for guests.

Supervisory Responsibilities: None

Essential Duties and Functions/Responsibilities/Tasks:

Maintain high level of positive and professional approach with coworkers and guests.Comply with nutrition and sanitation regulations and safety standards at all times.Set up /breakdown and stock stations with all necessary supplies.Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).Cook menu items in collaboration with other kitchen team members.Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Benefits:

Part-time employees receive: Dental, Vision and 401kFull-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness & 401k Requirements Current New Mexico Food Handler Certification required.Ability to work on your feet in humid kitchen environment for eight hours or more.Must be able to lift/push/reach for/carry 30+ pounds frequently.Excellent verbal communication and ability to multitask.6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining cook experience preferred.High school diploma or equivalent experience/training.NM Safe Certified Hotelier, Inspiring Our Communities, & Celebrating Local Artisans.Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer. Salary Description $16-$21 Hourly

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