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Executive Culinary Manager

2 months ago

Culpeper, Virginia, United States Compass Group, North America Full time
About the Role

Morrison Healthcare, a leading national food and nutrition services company, is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring the highest quality food products and exceptional customer service.

Key Responsibilities
  • Assist the Executive Chef in managing cost controls and expenditure for the account
  • Collaborate with the Executive Chef to plan and create menus that meet the needs of our clients
  • Produce and execute catering events with precision and attention to detail
  • Roll out new culinary programs in conjunction with our marketing and culinary teams
Requirements
  • A.S. or equivalent experience in culinary arts or a related field
  • Progressive culinary/kitchen management experience, depending on formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet
  • Must be willing to participate in client satisfaction programs and activities
  • ServSafe certified, highly desirable
About Compass Group, North America

Compass Group, North America is a leading foodservice and support services company that provides a wide range of services to healthcare, education, and business and industry clients. We are committed to delivering exceptional customer service and quality food products, while maintaining a safe and healthy work environment.