Restaurant Operations Manager

4 days ago


Culpeper, Virginia, United States Great Eats Hospitality Full time
Job Summary

Zandras Taqueria is seeking a seasoned Restaurant Lead Manager to oversee the daily operations of our brand new Culpeper location. As a key member of our management team, you will be responsible for ensuring efficient and profitable operations, maintaining high standards of food, service, and health and safety, and driving business performance.

Key Responsibilities
  • Coordinate restaurant operations during scheduled shifts, managing staff and providing feedback.
  • Train staff in hospitality and culinary standards, ensuring adherence to company policies and procedures.
  • Meet and greet customers, providing responsive, friendly, and courteous service.
  • Recruit, train, and motivate staff, working closely with the Director of HR and Director of Operations.
  • Take responsibility for business performance, analyzing and planning restaurant sales levels and profitability.
  • Organize marketing activities, such as promotional events, and ensure effective opening and closing check-out processes.
  • Maintain restaurant equipment, plan and coordinate menus, and perform other duties as needed.
Requirements
  • Minimum 5 years of full-service restaurant experience.
  • Ability to think quickly on your feet and be a problem solver.
  • Ability to work in a hot and noisy environment, with high integrity and a solid work ethic.
  • Strong leadership, communication, and interpersonal skills.
  • Expected to work long hours during peak periods, evenings, and weekends.
  • Food handlers and/or alcohol certification required.


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