Restaurant Operations Manager
3 weeks ago
Overview
We are seeking an experienced Restaurant General Manager to lead our fast-paced restaurant operations. This role requires a dynamic individual with exceptional leadership skills and the ability to drive sales growth.
Key Responsibilities:
- Manage daily restaurant operations, ensuring customer satisfaction and maintaining quality standards.
- Supervise staff, oversee shift schedules, and maintain adequate staffing levels.
- Monitor food preparation, adhere to health and safety regulations, and handle customer inquiries promptly.
- Implement strategies to meet revenue targets and control expenses.
- Collaborate with the kitchen staff to maintain high-quality food standards.
- Train, motivate, and lead the restaurant team to deliver exceptional service.
Requirements:
- Proven experience in restaurant management, expertise in shift and kitchen management.
- Strong knowledge of kitchen operations, inventory management, and customer service.
- Excellent team management skills, ability to lead by example, and handle high-stress situations in a fast-paced environment.
- Exceptional communication and interpersonal abilities.
- Availability to work flexible hours, including weekends and holidays.
Compensation Package:
Estimated annual salary: $70,000 - $90,000 depending on experience and qualifications. Benefits include comprehensive health insurance, 401(k) plan, and paid time off.
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