Restaurant Shift Supervisor
7 days ago
About the Role:
As a Shift Manager at Slim Chickens Restaurant, you will be responsible for managing daily operations, supervising and training staff, ensuring customer satisfaction, maintaining inventory and ordering supplies, monitoring financial performance, and implementing company policies and procedures.
Key Responsibilities:
- Manage daily restaurant operations, including supervising staff, maintaining inventory, and controlling costs.
- Train and develop staff to ensure excellent customer service and high-quality food preparation.
- Monitor and maintain high standards of customer satisfaction, responding promptly to customer complaints and concerns.
- Manage inventory and supplies, ensuring timely ordering and minimizing waste.
- Monitor financial performance, including sales, labor costs, and inventory levels.
- Implement company policies and procedures, ensuring compliance with health and safety regulations.
Requirements:
- Previous experience in a restaurant management role.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Strong attention to detail and organizational skills.
- Ability to work flexible hours, including evenings and weekends.
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