Restaurant Team Lead

1 month ago


West Dover, United States Vail Resorts Full time
Unlock Your Potential in the Mountains

Vail Resorts is seeking a highly skilled Restaurant Team Lead to join our Food and Beverage team. As a key member of our operations team, you will be responsible for leading the floor service, assisting management with operational needs, and promoting teamwork amongst staff to ensure an exceptional dining experience for our guests.

Key Responsibilities:
  • Attending to all guest needs in the restaurant, ensuring responsive, friendly, and courteous service.
  • Managing payroll and attendance, and enforcing health and safety regulations.
  • Assisting in the ongoing training of staff and providing feedback to ensure high-quality service.
  • Ensuring cleanliness and operation of the restaurant and equipment through inspection and adherence to preventative maintenance programs.

Requirements:
  • High School Diploma or GED equivalent required.
  • Previous restaurant, supervisory, or guest service experience required.
  • Ability to stand and walk continuously for up to 8 hours.
  • Ability to lift and carry up to 50lbs.
  • Ability to work well with others in a fast-paced environment under pressure.

What We Offer:
  • Competitive pay range of $23.00 - $24.26 per hour.
  • Full-time roles eligible for health insurance, dental insurance, and vision insurance plans.
  • Free ski passes for employees and dependents.
  • Excellent training and professional development opportunities.

Vail Resorts is an Equal Opportunity Employer:
Vail Resorts is committed to creating a diverse and inclusive work environment. We welcome applications from qualified candidates of all backgrounds and perspectives.
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