Meat Department Lead
6 days ago
As a Meat Supervisor at Restaurant Depot, you will be responsible for supervising, training, and evaluating the performance of Aisle-person/Stockers in the Department. Your key responsibilities will include ensuring friendly, efficient, and professional customer service, as well as ensuring compliance with established policies and procedures. Additionally, you will be responsible for planning and preparing work schedules to include lunch and break times.
Key Responsibilities:
Supervise and train Aisle-person/Stockers in the Department
Ensure friendly, efficient, and professional customer service
Ensure compliance with established policies and procedures
Plan and prepare work schedules to include lunch and break times
Requirements:
Strong leadership and communication skills
Ability to work in a fast-paced environment
Ability to multitask and prioritize tasks effectively
About Restaurant Depot:
Restaurant Depot is a leading provider of foodservice products and supplies. We are committed to providing our customers with the highest quality products and services, and we are seeking a talented and motivated individual to join our team as a Meat Supervisor.
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