Culinary Professional

2 days ago


Boston, Massachusetts, United States Pyramid Global Hospitality Full time
Job Summary

We are seeking a skilled and passionate culinary professional to join our team as a Cafeteria Cook at the Boston Harbor Hotel. This is an exciting opportunity to work in a dynamic and fast-paced environment, where you will be responsible for preparing high-quality food and providing exceptional service to our guests.

Key Responsibilities
  • Prepare all hot food items according to standard recipes and presentation guidelines.
  • Maintain a clean and safe work environment, adhering to all health and safety protocols.
  • Collaborate with the Sous Chef to ensure efficient food production and rotation.
  • Communicate effectively with food servers and other team members to ensure seamless service.
  • Perform other tasks as assigned by the Sous Chef, including assisting in other areas of the kitchen as needed.
Requirements
  • At least one year of relevant culinary experience, with hot line experience required.
  • Bachelor's degree in Culinary Arts or related field, or equivalent experience.
  • Ability to lift up to 30lbs on a regular and continuous basis.
  • Excellent communication and teamwork skills.
What We Offer

As a member of our team, you will have the opportunity to work in a world-class hotel, with a reputation for excellence and a commitment to providing exceptional service. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.


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