Part-Time Line Cook

20 hours ago


Houston, Texas, United States Four Points by Sheraton Houston Airport Full time
Job Summary

We are seeking a skilled and experienced Line Cook to join our culinary team at Four Points by Sheraton Houston Airport. As a Line Cook, you will be responsible for preparing and cooking menu items to a high standard, while maintaining a clean and safe kitchen environment.

Key Responsibilities
  • Prepare and cook menu items according to standard recipes and presentation specifications
  • Maintain a clean and organized kitchen, adhering to health and safety regulations
  • Interact with colleagues and management in a professional and positive manner
  • Assist with food preparation, including chopping, slicing, and dicing ingredients
  • Work effectively in a fast-paced kitchen environment, meeting deadlines and maintaining quality standards
Requirements
  • Previous experience in a food service industry, preferably in a line cook or similar role
  • Strong attention to detail and ability to maintain high standards of quality
  • Excellent communication and teamwork skills, with the ability to work effectively in a team environment
  • Ability to lift and move heavy objects, and stand for long periods of time
  • High school diploma or equivalent GED certification
About Us

Four Points by Sheraton Houston Airport is a modern hotel located near the airport, offering comfortable rooms and suites, a fitness center, and an indoor pool. Our restaurant, Flight Deck, serves a range of delicious meals and cocktails in a welcoming atmosphere.


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