Line Cook II

2 weeks ago


Houston, Texas, United States Houston Country Club Full time
Job Description

Position Overview: As a Line Cook II, you will play a vital role in the culinary team, ensuring that each dish meets our high standards of quality and presentation. This position requires a commitment to excellence and teamwork in a fast-paced kitchen environment.

Key Responsibilities:

  • Prepare and organize your workstation efficiently for service, ensuring all ingredients are ready for cooking.
  • Follow established recipes and cooking procedures to maintain consistency and quality in food preparation.
  • Handle various cooking equipment, including ovens, grills, and fryers, with care and precision.
  • Monitor food quality during preparation and cooking, making adjustments as necessary to meet standards.
  • Maintain cleanliness and organization of the kitchen area, including proper sanitation practices.
  • Collaborate with team members and supervisors to ensure smooth kitchen operations and effective communication.
  • Participate in mandatory kitchen meetings and training sessions to enhance culinary skills and knowledge.

Qualifications:

  • Must be at least 18 years old with a solid understanding of culinary fundamentals.
  • Ability to work flexible hours, including weekends and holidays, as needed.
  • Strong communication skills and a willingness to learn and adapt in a team-oriented environment.
  • Attention to detail and a commitment to maintaining high standards of food safety and quality.

Working Conditions: The role may involve working in various temperature conditions, including hot and humid environments. A professional appearance and conduct are expected at all times.

As a Line Cook II, your contributions will directly impact the dining experience of our members, and your dedication to culinary excellence will be recognized and valued.


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