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Executive Culinary Director

2 months ago

Bay City, Michigan, United States Symphony Care Network Full time

**Job Summary**

We are seeking a highly skilled and experienced Executive Chef to join our team at Symphony Care Network. As a key member of our culinary team, you will be responsible for overseeing the daily foodservice operations and ensuring the highest standards of quality and safety.

**Key Responsibilities:**

  • **Oversee Daily Foodservice Operations**: Ensure the smooth operation of our foodservice department, including menu planning, food preparation, and presentation.
  • **Staffing and Scheduling**: Oversee the staffing needs of the Dietary Department, including scheduling and training staff.
  • **Budget Management**: Manage all dietary budgets, direct and indirect, to ensure efficient use of resources.
  • **Customer Interaction**: Interact with customers to ensure their satisfaction and provide exceptional customer service.
  • **Nutritional Consulting**: Offer nutritional consulting services to customers to ensure their dietary needs are met.
  • **Inventory Management**: Oversee the management of food inventory, including ordering and storage.
  • **Food Safety and Quality**: Ensure the safe storage and preparation of food, and maintain high standards of quality and presentation.

**Requirements:**

  • **Culinary Degree**: A culinary degree or equivalent experience is preferred.
  • **Foodservice Management Experience**: 5+ years of experience in foodservice management, including experience in a similar role.
  • **Certification**: Certification in ServSafe is required.
  • **Organizational Skills**: Highly organized and responsible, with excellent written and verbal communication skills.
  • **Interpersonal Skills**: Exceptional interpersonal skills, with the ability to work effectively with customers and staff.