Executive Chef Assistant

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. As an Executive Chef Assistant, you will assist the executive and sous chef with their daily tasks.Job RequirementsAssist in preparing food according to chef's specificationsSet up stations for menuContribute to our...

Job SummaryWe are seeking an experienced Executive Chef Assistant to join our team at Le Gratin, a prestigious restaurant group of Chef Daniel Boulud.

About Momofuku Noodle BarMomofuku Noodle Bar, a renowned restaurant founded by chef David Chang in 2004, is a benchmark for contemporary Asian-American cuisine. With multiple locations in New York, Los Angeles, and Las Vegas, the company has expanded its offerings to include Momofuku Goods, a line of high-quality products for home cooks.This esteemed...

Job OverviewGreat Performances is a leading catering and events company in the New York City area, serving clients with innovative menus and impeccable service. As an Executive Chef Assistant, you will play a key role in delivering engaging experiences to our clients and guests.Key Responsibilities

About The Cauldron Co.We are a wizard-themed bar in Chicago that offers an immersive experience to our customers. Our mission is to deliver great quality food with a magical touch.CompensationThe estimated salary for this position is $45,000 - $60,000 per year, depending on experience and qualifications.Job ResponsibilitiesWe are seeking an enthusiastic...

About KabawaKabawa is a restaurant that celebrates Caribbean culture in the East Village. As a key member of our culinary team, you will assist in managing the line and ensuring the flow of service is efficient and smooth. You will have the opportunity to learn and develop skill sets such as mentoring staff and administrative and technical skills, including...

Le Gratin is seeking an experienced Line Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and finishing food on various stations, following instructions from the Executive Chef, Sous Chef, and Chef de Partie.Maintaining a clean and safe working environment is crucial in our high-volume service. You will be...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Porter House Bar and Grill, located on the 4th floor of The Shops at Columbus Circle. As one of NYC's top steak and seafood destination restaurants, we require an individual with exceptional culinary expertise to manage daily kitchen operations.The ideal candidate will possess a...

Job DescriptionAramark, a leading provider of food and facilities services, is seeking an Executive Chef to oversee culinary operations and lead a team of chef managers and hourly staff. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to develop and execute culinary solutions that meet customer...

Job Title: Executive ChefAbout Us:We are a Michelin-starred restaurant at Joomak NYC, known for our innovative cuisine and exceptional dining experiences. We are seeking a talented and visionary Chef de Cuisine to lead our culinary team.Position Overview:As the Chef de Cuisine, you will be responsible for overseeing all kitchen operations, ensuring the...

About ForsythiaForsythia is a unique New York restaurant that prioritizes employee well-being and work-life balance. Our team operates like an Italian restaurant, providing a welcoming environment for growth and development.Estimated Salary$50,000 - $70,000 per year, depending on experience.Job DescriptionWe are seeking a highly skilled Executive Chef...

About Amali: Amali seeks a talented individual to join our culinary team as a Sous Chef. As a full-service restaurant on the Upper East Side, we offer a unique dining experience inspired by the Mediterranean way of life.Key Responsibilities:Assist the Executive Chef in menu planning and kitchen operationsLead a team of cooks in a fast-paced kitchen...

About the RoleWe are seeking a highly skilled Executive Chef to join our team at Flik Hospitality Group. As a key member of our culinary department, you will be responsible for assisting in the successful operation of our corporate dining account.Job Summary:The Senior Sous Chef will assist the Executive Chef with managing cost controls and controlling...

The View Restaurant & Lounge, located in the heart of New York City, is seeking an experienced Sous Chef to join our culinary team. This position offers a competitive salary range of $75,000 - $80,000 per year, plus bonus potential.About The JobThe Sous Chef will work closely with the Executive Chef to maintain the highest quality and standards in the daily...

About the JobWe are seeking a skilled Cook to join our dedicated kitchen staff at Big Kitchens In NYC. As an Executive Chef Assistant, you will assist in the preparation, cooking, and presentation of meals in our professional kitchen.The ideal candidate will have previous experience in cooking, culinary arts, or related fields. They should be knowledgeable...

Hospitality HQ LLC, a leading hospitality company in Prospect Heights, Brooklyn, is seeking an accomplished Sous Chef to join their team. Located next to Alta Calidad, a Michelin Bib Gourmand Awardee, this opportunity offers a dynamic work environment and the chance to contribute to a high-end New American restaurant.The ideal candidate will possess...

Job OverviewThe Sous Chef at Nama is responsible for leading a team of culinary professionals to deliver exceptional dining experiences. This role requires strong leadership skills, attention to detail, and the ability to work in a fast-paced environment.ResponsibilitiesAssist the Chef de Cuisine in overseeing kitchen procedures and food qualityAct as leader...

We are seeking an experienced Executive Chef Assistant to join our culinary team at The St. Regis Bahia Beach Resort in Puerto Rico.About the JobThe ideal candidate will have a minimum of 1 year of experience in a similar role and possess excellent communication skills, with the ability to work effectively in a fast-paced environment.This is a full-time...

We are seeking a talented and passionate Executive Chef Operations Manager to join our culinary team at The Pierre, a Taj Hotel. In this role, you will support the Executive Chef in overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and guest satisfaction.Key ResponsibilitiesAssist the Executive Chef...

Culinary Team Member OpportunityFrenchette, a critically acclaimed restaurant in Tribeca, seeks an experienced Sous Chef to join its culinary team. As a key member of the team, you will be responsible for leading a team, executing dishes, and assisting with menu development.About Frenchette: Frenchette is a unique mark on New York City's restaurant scene,...