Executive Chef

3 weeks ago


Sebring, Florida, United States Burger King Restaurant Full time
Burger King Restaurant Job Description

Job Title: Kitchen Manager

Job Summary:

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Burger King Restaurant. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.

Key Responsibilities:

  • Manage Kitchen Operations: Oversee the daily kitchen operations, including food preparation, cooking, and presentation.
  • Oversee Food Preparation and Cooking: Ensure that all food is prepared and cooked to the highest standards, using only the freshest ingredients.
  • Ensure Food Safety and Quality Standards: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Train and Supervise Kitchen Staff: Provide training and guidance to kitchen staff to ensure they are equipped to perform their duties to the highest standards.
  • Maintain Inventory and Order Supplies: Manage kitchen inventory and order supplies as needed to ensure that the kitchen is always well-stocked.
  • Create and Update Menu Items: Work with the culinary team to create and update menu items, ensuring that they are appealing to customers and meet the highest standards of quality.

Requirements:

  • Experience: 2+ years of experience in a kitchen management role.
  • Education: High school diploma or equivalent required.
  • Skills: Excellent leadership and communication skills, ability to work in a fast-paced environment, and a passion for delivering high-quality food and service.

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