Executive Chef
3 weeks ago
Job Title: Kitchen Manager
Job Summary:
We are seeking a highly skilled and experienced Kitchen Manager to join our team at Burger King Restaurant. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.
Key Responsibilities:
- Manage Kitchen Operations: Oversee the daily kitchen operations, including food preparation, cooking, and presentation.
- Oversee Food Preparation and Cooking: Ensure that all food is prepared and cooked to the highest standards, using only the freshest ingredients.
- Ensure Food Safety and Quality Standards: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
- Train and Supervise Kitchen Staff: Provide training and guidance to kitchen staff to ensure they are equipped to perform their duties to the highest standards.
- Maintain Inventory and Order Supplies: Manage kitchen inventory and order supplies as needed to ensure that the kitchen is always well-stocked.
- Create and Update Menu Items: Work with the culinary team to create and update menu items, ensuring that they are appealing to customers and meet the highest standards of quality.
Requirements:
- Experience: 2+ years of experience in a kitchen management role.
- Education: High school diploma or equivalent required.
- Skills: Excellent leadership and communication skills, ability to work in a fast-paced environment, and a passion for delivering high-quality food and service.
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