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Executive Chef Assistant
2 months ago
Job Summary: We are seeking a highly skilled and detail-oriented Line Cook to join our team at The Proving Ground. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to the highest standards, ensuring that every dish that leaves our kitchen meets our quality and presentation expectations.
Key Responsibilities:
- Food Preparation: Assist with food preparation, including cleaning and cutting ingredients, cooking main dishes, desserts, appetizers, and snacks, and plating prepared foods according to senior chef's guidance.
- Kitchen Operations: Assist with stocking and setting up kitchen stations, ensuring that the kitchen is stocked and ready for service.
- Team Collaboration: Work closely with servers to ensure that orders are completed according to request and on time, and that the kitchen operation procedures and hygiene meet food safety standards and regulations.
- Cleaning and Maintenance: Wash and clean the kitchen and cooking utensils, and store equipment at the end of shifts.
Requirements:
- Experience: Previous experience as a Line Cook or in a similar role.
- Skills: Strong attention to detail, ability to work under pressure, and excellent communication skills.