Restaurant Supervisor
3 weeks ago
Tangy Management Inc is seeking a highly skilled Restaurant Manager to lead our front-of-house operations.
Key Responsibilities:
- Collaborate with the management team to drive business growth and success
- Oversee all aspects of front-of-house operations, including staff management and customer service
- Hire, train, and develop a high-performing team of front-of-house staff
- Assist with administrative tasks, such as HR, marketing, and menu development
- Support beverage responsibilities, including inventory management and ordering
- Work closely with the kitchen chef and corporate team to ensure seamless operations
- Maintain and build upon the Tangy Noodle brand
Requirements:
- Minimum 1 year experience in a managerial role or 2 years in guest service
- Ability to train and develop staff
- Bilingual Chinese (Mandarin) is a plus but not required
What We Offer:
A competitive salary and benefits package, as well as opportunities for career growth and development.
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