Seafood and Meat Specialist

2 weeks ago


Philadelphia, Pennsylvania, United States Di Bruno Bros. Full time
Job Overview

Essential Qualifications:
The essential qualifications for this role encompass, but are not limited to, the following:

  • Proficient in reading, writing, and understanding the English language.
  • Capable of handling a diverse range of fresh, dried, and processed products, including shellfish and spices, without adverse allergic reactions.
  • Able to endure dust and chemical agents during routine cleaning tasks.
  • Competent in basic mathematical calculations.
  • Ability to stand or walk for the entirety of a scheduled shift.
  • Physical capability to stand, bend, twist, reach, push, pull, and regularly lift 25 lbs., with occasional lifting of up to 50 lbs.
  • Skilled in providing friendly and helpful customer interactions.
  • Ability to collaborate effectively with team members.
  • Willingness to adhere to all assigned work schedules and comply with attendance policies.

Key Responsibilities:
Performing these tasks necessitates the Associate to meet the minimum qualifications listed above. The primary responsibilities of this position include, but are not limited to, the following:

  • Welcome all customers, delivering prompt and courteous service.
  • Adhere to established procedures for receiving, coding, preparing, storing, pricing, and restocking products to ensure quality and accuracy.
  • Possess knowledge of various seafood types and related products, including taste, preparation methods, and pricing differences.
  • Understand the different types of meat available, including cuts and flavor profiles.
  • Contribute to maintaining product freshness and quality.
  • Manage damaged and spoiled products in accordance with company policy.
  • Regularly check refrigeration equipment for optimal performance and report any issues immediately.
  • Calculate product gross margins and retail prices as necessary.
  • Familiarity with recording invoices and ensuring accuracy in receiving logs.
  • Maintain a clean, organized, and safe work environment.
  • Sanitize all work surfaces, utensils, and equipment according to sanitation standards.
  • Keep the work area free of debris and spills.
  • Utilize and maintain equipment as required, reporting any problems promptly.
  • Follow the company's safety protocols and adhere to chemical product usage guidelines.
  • Comply with all local, state, and federal regulations relevant to the seafood operation.
  • Regularly lift, pull, push, and rotate merchandise weighing 25 lbs., with occasional weights up to 50 lbs.
  • Understand and comply with Country of Origin Labeling regulations for all seafood products.
  • Unload trucks and transport merchandise to the department as needed.
  • Check pricing and be knowledgeable about product locations within the store.
  • Promote any current charitable initiatives to customers.
  • Stand at the workstation for the duration of the scheduled shift, which may exceed 8 hours.
  • Adhere to company shrink guidelines related to seafood operations.
  • Follow all company rules, policies, safety requirements, and health regulations.
  • Dress and groom according to company standards, including uniform and name badge requirements.
  • Practice proper handwashing and use disposable gloves when handling food.
  • Complete all relevant department training programs.
  • Perform all duties in alignment with the company's service priorities (Safety, Friendliness, Presentation, and Efficiency).
  • Maintain regular and punctual attendance.
  • Work overtime as required.
  • Collaborate effectively with colleagues.
  • Must be 18 years or older to operate specific equipment.
  • Perform additional duties as assigned.
Company Overview

Since 1939, Di Bruno Bros. has established itself as the premier specialty food retailer in the region. We pride ourselves on offering the highest quality and most innovative specialty foods and fresh products, complemented by exceptional customer service. Our motto, "Celebrating Great Food, Great Service, and Great People," is reflected in our daily operations across all retail locations and facilities.



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