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Culinary Operations Supervisor

2 months ago

Sacramento, California, United States Punch Bowl Social Full time
Job Overview

At Punch Bowl Social, we believe in creating extraordinary experiences for our guests. As the Operations Manager, you will be the guardian of our core values: Culinary Excellence, Craft Beverages, and Engaging Entertainment.

What We Offer:

  • Comprehensive Benefits Package
  • Medical, Dental, and Vision Coverage
  • Health Savings Account options with company contributions
  • Flexible Spending Accounts
  • Employee Assistance Programs
  • Short and Long-Term Disability Insurance provided by the company
  • Generous Paid Time Off
  • Voluntary Benefits including LifeLock Protection and Pet Insurance
  • Career Advancement Opportunities
  • Discounts on Food, Beverages, and Activities
  • Annual Salary Range: $66,500 - $70,000

Punch Bowl Social is a vibrant destination where guests can revel in unforgettable moments. We embrace life with enthusiasm, take calculated risks, and celebrate our individuality.

Our ideal candidates possess a blend of traditional values and a curiosity for innovation, ensuring every guest leaves with lasting memories.

Essential Skills:

  • A positive demeanor and a genuine passion for enhancing guest experiences
  • Appreciation for high-quality food and beverages, along with the skills involved in their preparation
  • A sense of adventure and an engaging personality
  • Strong communication abilities with team members across all departments

Key Responsibilities:

  • Ensuring adherence to all brand standards
  • Training team members and managing service and support staff
  • Leading the operations team during scheduled shifts
  • Maintaining professional communication with all venue departments
  • Overseeing all aspects of Front of House operations
  • Building and sustaining effective relationships with Back of House teams to guarantee seamless service
  • Utilizing data and resources to analyze and report on venue performance
  • Managing in-house cash and check accountability in line with corporate policies
  • Implementing inventory and cost control measures weekly

Qualifications:

  • A minimum of three years' experience in a high-volume, fast-paced environment
  • Ability to adapt to a schedule that aligns with restaurant and bar operations
  • Strong verbal and written communication skills complemented by mathematical proficiency
  • Capability to stand and move quickly for extended periods
  • Physical ability to lift items weighing up to 50 pounds, bend, and kneel as necessary

*** Applicants must be 21 years of age or older. ***

Punch Bowl Social is an Equal Opportunity Employer and is committed to creating a diverse environment. We do not discriminate based on race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information, or any other characteristic protected by applicable laws.