Catering Operations Manager

4 days ago


Houston, Texas, United States The Springs Events Full time
Job Title: Catering Manager of Event Operations

Job Summary:

The Springs Catering division is seeking an experienced individual to work with the Head Chef in a high-volume catering operation. This is a new and exciting opportunity for an energetic, banquet professional who desires to get in on the ground floor with a start-up catering business and who can grow alongside our company's aggressive expansion model.

Key Responsibilities:

  • Reports to and works alongside Head Chef
  • Heavy focus on Front of house and customer facing
  • Concentration on client communication prior to event and event days
  • Assists in the planning of regular and modified menus according to customer requests and established guidelines
  • Helps to maintain inventory of food and non-food supplies
  • Maintains clean and safe working environment in all storage and work areas
  • Complies with federal, state, and local health and sanitation regulations and department sanitation procedures
  • Participates and attends departmental meetings and training as appropriate
  • Upholds high standards of product and customer service for self & team members
  • Maintains professional relationships with Clients, associates & vendors
  • Follows facility, department and Company safety policies and procedures

Preferred Qualifications and Skills:

  • Minimum 1-2 years' experience of Catering/Banquet front of house experience
  • Customer Service and communication skills required
  • Punctual and dependable
  • Time management skills
  • Extraordinary organizational skills
  • Willingness to learn and ability to learn quickly in a fast-paced environment
  • Ambitious and hard working: "Hustler"

Compensation:

Hourly Range: $22-$24 + Event Gratuity

Reports to:

Head Chef and VP of Catering Operations

Physical Demands:

  • While performing the duties of this job, the employee is regularly required to stand, walk and use appendages to accomplish various tasks such as climbing, balancing, stooping or kneeling
  • The employee must regularly lift and /or move up to 35 pounds, and frequently lift and/or move up to 50 pounds
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

Work Environment:

  • While performing the duties of this job, the employee is occasionally exposed to outside weather conditions of extreme cold or extreme heat
  • The noise level in the work environment can occasionally exceed 50 DBA

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