Restaurant Operations Manager
4 days ago
About the Job
The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job.
Key Responsibilities
- Work with the leader to set the restaurant's goals and create a plan to achieve them.
- Lead a team of Department Managers with specific responsibilities in the restaurant, helping them set their own goals, following up on their progress, and providing coaching and direction to improve their Departments.
- Be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team to lead into the future.
Requirements
- Previous General Manager experience running high-volume locations.
- A background in quick-service restaurants is strongly desired, or experience in hospitality or retail.
- Be 18 years or older to be a manager in our corporate-owned and operated restaurants.
Benefits
- Competitive pay.
- 5-15 days paid vacation.
- Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language.
- Medical, dental, and vision coverage.
- Short- and Long-Term Disability, life, and accident insurance.
- Service awards.
- Employee Resource Connection.
About McDonald's
McDonald's is a company that values its employees and provides opportunities for growth and development. As a General Manager, you will be responsible for running a profitable restaurant and ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
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