Restaurant Operations Manager

4 days ago


Lakeland, Florida, United States McDonald's Full time

About the Job

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job.

Key Responsibilities

  • Work with the leader to set the restaurant's goals and create a plan to achieve them.
  • Lead a team of Department Managers with specific responsibilities in the restaurant, helping them set their own goals, following up on their progress, and providing coaching and direction to improve their Departments.
  • Be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team to lead into the future.

Requirements

  • Previous General Manager experience running high-volume locations.
  • A background in quick-service restaurants is strongly desired, or experience in hospitality or retail.
  • Be 18 years or older to be a manager in our corporate-owned and operated restaurants.

Benefits

  • Competitive pay.
  • 5-15 days paid vacation.
  • Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language.
  • Medical, dental, and vision coverage.
  • Short- and Long-Term Disability, life, and accident insurance.
  • Service awards.
  • Employee Resource Connection.

About McDonald's

McDonald's is a company that values its employees and provides opportunities for growth and development. As a General Manager, you will be responsible for running a profitable restaurant and ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness.



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