Restaurant Operations Manager

7 days ago


Atlanta, Georgia, United States K5 Hospitality Full time
About AltaToro

AltaToro is a renowned dining destination in Atlanta, GA, offering an exceptional fine dining experience. Our restaurant group, K5 Hospitality, is dedicated to providing excellent food and impeccable service to our guests.

Job Summary

We are seeking an experienced Restaurant Operations Manager to oversee the day-to-day operations of our popular dining destination. As a key member of our team, you will be responsible for leading and managing a team of servers, bartenders, and hostesses to ensure that our guests receive outstanding service, food, and atmosphere.

Responsibilities
  • Coordinate daily Front of the House restaurant operations to maximize efficiency and productivity.
  • Deliver superior service and create memorable experiences for our guests.
  • Respond promptly and professionally to customer complaints and concerns.
  • Regularly review product quality and research new vendors to enhance our menu offerings.
  • Organize and supervise shifts to ensure seamless service delivery.
  • Appraise staff performance and provide constructive feedback to improve productivity and job satisfaction.
  • Estimate future needs for goods, kitchen utensils, and cleaning products to maintain optimal inventory levels.
  • Ensure compliance with sanitation and safety regulations to maintain a safe and healthy work environment.
  • Manage the restaurant's image and suggest ways to enhance it through marketing initiatives and community engagement.
  • Control operational costs and identify measures to reduce waste and optimize resources.
  • Create detailed reports on weekly, monthly, and annual revenues and expenses to inform business decisions.
  • Promote the brand in the local community through events and partnerships.
  • Train new and current employees on proper customer service practices and procedures.
  • Implement policies and protocols to maintain future restaurant operations and ensure long-term success.
Requirements
  • 2+ years of restaurant management or related leadership experience.
  • Familiarity with point-of-sale computers and software.
  • Proficiency in Microsoft Office and Outlook Email.
Compensation

We offer a competitive compensation package including:

  • A salary range of $60,000 - $80,000 per year, based on experience.
  • Medical benefits.
  • Paid vacation, sick days, and holidays.
  • Parking allowance.
  • Potential for growth and career advancement.
  • A dynamic and supportive work environment surrounded by talented and passionate individuals.
About K5 Hospitality

K5 Hospitality is an award-winning restaurant group based in Atlanta, GA, founded by experienced restaurateur Ayman Kamel. We are committed to providing exceptional dining experiences and promoting farm-to-table cuisine. With four successful concepts - 5Church Midtown, 5Church Buckhead, Virtue Rooftop, and AltaToro - we offer a range of dining options for every taste and occasion. Whether you're in the mood for a casual bite to eat or a fine dining experience, K5 Hospitality has something to offer.



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